Cilantro leaves, with their citrus overtones, are an ingredient in many South Asian meals as a garnish, also used frequently in Mexican cooking, particularly in salsa and guacamole, and as a garnish for salads.<br /><br />El cilantro, con su insinuante sabor citrico, en un ingrediente usado como adorno en la comida del sur de Asia, tambien es frecuentemente usado en la cocina mexicana, especialmente en salsas, guacamole y como adorno para ensaladas.
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