<p/><br></br><p><b> About the Book </b></p></br></br><p>Hang on to your pie plate--<em>King Arthur Flour Whole Grain Baking</em> will change the way every baker thinks about whole grains.</p><p/><br></br><p><b> Book Synopsis </b></p></br></br>King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400 delicious, inviting, and foolproof recipes.
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