All natural! Original butterscotch caramel recipe. This popular extra-creamy caramel has just the right touch of butterscotch. Perfect on ice cream, apple pie or as an apple dip. Est. 1875.<br><br>Directions:<br><br>Heating: Warm topping by removing lid and heating for 10 to 20 seconds in the microwave or in a pan of hot water. Do not boil. Refrigerate after opening.
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