The Ultimate Guide to Eating for Longevity - by Denny Waxman & Susan Waxman (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>The ultimate guide on how to build and integrate healthy habits into your diet and lifestyle, revealing a more positive, balanced, and invigorating approach to long lasting health.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The ultimate guide on how to build and integrate healthy habits into your diet and lifestyle, revealing a more positive, balanced, and invigorating approach to long lasting health.</b> <p/>With modern "healthy" diets constantly flip-flopping on what foods to eat and focusing on restricting calories, individuals can be left confused, defeated, and unsatisfied. This new book by acclaimed macrobiotic health and nutritional experts Denny and Susan Waxman leaves all negativity behind and brings to light a positive outlook on building one healthy habit at a time. "Great health is not achieved by taking away and restricting--it is achieved by adding healthier foods and lifestyle practices. One healthy choice leads to another healthy choice," says Denny Waxman. <p/>Readers will find healthy living easier than ever by learning how to apply these principles into a broad range of modern lifestyles and having the ability to go at their own pace. The book includes new recipes from Susan Waxman and clears up misinformation about food to give you understanding of how to achieve your best physical, spiritual, and mental health. <p/><i>The Ultimate Guide to Eating for Longevity</i> is not a diet fad but based on the world's long-standing civilizations that have changed very little over time and make it clear that it is possible to live a long healthy life.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"<i>The Ultimate Guide to Eating for Longevity</i> is one of the most definitive guides to macrobiotic living. Highly recommended."--Dean Ornish, M.D., Founder & President, Preventive Medicine Research Institute, Clinical Professor of Medicine, University of California, San Francisco, and author of UnDo It!<br><br>"Accessible. Readers who have been interested in the macrobiotic diet but been intimidated may find this book a balanced and often common-sense guide."-- "Library Journal [praise for 'The Complete Macrobiotic Diet']"<br><br>"Denny has been changing the world of conventional thinking regarding health for the past forty years and has had the courage to stand tall against the powerful forces of industry and government: my kind of character!"--Craig Borten, Academy Award Nominee for Best Original Screenplay for 'Dallas Buyers Club' [praise for 'The Complete Macrobiotic Diet']<br><br>"mpressive. This book is your key to understanding these principles and putting them to work. This will change your life."--Neal D. Barnard, MD, President of the Physicians Committee for Responsible Medicine [praise for 'The Complete Macrobiotic Diet']<br><br>"Anyone who reads this book and follows Denny Waxman's advice will experience better health, greater happiness, and deeper insight into the meaning of life."--Tom Monte, author of 'The Compete Guide to Natural Healing' [praise for 'The Complete Macrobiotic Diet']<br><p/><br></br><p><b> About the Author </b></p></br></br><b>Denny Waxman</b> has been a macrobiotic counselor since the 1970s and is one of the founders of American Macrobiotics. He has changed the food narrative away from a diet dependent upon animal & dairy foods. From the Mid-Atlantic Summer Camp, to opening the first natural food store in Philadelphia, Essene Market, and directing the Kushi Institute, he has been a pioneer of macrobiotics. His notoriety came after Dr. Anthony Sattilaro overcame terminal prostate cancer and credited Denny for saving his life in his book, Recalled by Life. Denny teaches globally and is the author of <i>The Complete Macrobiotic Diet</i> and <i>The Ultimate Guide to Eating for Longevity.</i> <p/><b>Susan Waxman</b>, co-author and creator of the delicious recipes found in <i>The Complete Macrobiotic Diet</i>, is world-renowned for her culinary creations, which merge health with taste. By way of her teachings and countless years of cooking experience, she has presented an array of new healthful recipes in this book that can only be defined one way, taste with integrity. <p/><b>T. Colin Campbell</b>, PhD, is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University and the coauthor of the best-selling books <i>The China Study </i>and<i> Whole</i>.
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