Gluten-Free Italian - by Jacqueline Mallorca (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or gluten<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>From the author of the <i>Wheat-Free Cook</i>, selected by Sara Moulton on <i>Good Morning America</i> as one of the top ten cookbooks of 2007, <i>Gluten-Free Italian</i> charts new territory.</b> <p/> Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable <i>contorni</i> (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. <p/><i>Gluten-Free Italian</i> also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.<p/><br></br><p><b> Review Quotes </b></p></br></br><br><b><i>Publishers Weekly</i>, 11/30/09</b><br> "In this flavorful Italian collection, pasta-centered fare is the exception rather than the rule, but the majority of Mallorca's dishes require no special ingredients at all, a godsend for celiac sufferers often sent hunting for esoterica." <p/><b><i>Taste for Life</i>, February 2010</b><br> "<i>Gluten-Free Italian</i> offers satisfying dishes--even pizzas and pastas--that the whole family will love." <p/><b><i>Portland Oregonian</i>, 2/23/2010</b><br> "I can't wait to cook my way through the book!"<br><p/><br></br><p><b> About the Author </b></p></br></br><b>Jacqueline Mallorca</b> has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the <i>San Francisco Chronicle</i>, she lives in Northern California.
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