The Sensational Skillet Cookbook - by Wendy Louise (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>The author of "The Complete Crockery Cookbook" reveals how to move beyond the ordinary with entrees, side dishes, desserts, and more--all prepared in an electric skillet!<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>The ultimate cookbook for real food, from real kitchens, for real families -- all in an electric skillet! </strong></p><p>Wendy Louise is cooking up a storm with her electric skillet and showing readers everything that a wholesome, comforting, and healthy meal can also be easy, affordable, and versatile. </p><p>With over 180 recipes to choose from, Wendy Louise walks the reader through recipes as complicated at Southern Fried Chicken to Vegetarian Chili. And move beyond the traditional American main dishes to more innovative soups, stews, and sides such as Swedish pancakes, Veal Marsala, and baked apples.</p><p> From simple condiments to innovative dishes fit for a family feast, the electric skillet is the perfect pan to tackle any meal, and <em>The Sensational Skillet Cookbook </em>is here to make it easy!</p><p/><br></br><p><b> From the Back Cover </b></p></br></br>The author of the Complete Crockery Cookbook: Create Spectacular Meals with Your Slow Cooker has entered the kitchen once again. This time she is cooking up a storm with her electric skillet; and you will find the same quality recipes that Wendy Louise is noted for. Move beyond the ordinary with main-entrees, side dishes, desserts and more-all prepared in your electric skillet. Each recipe includes a Secret for Success to expand your cooking knowledge, plus informative tidbits and recipe descriptions. The book features over 180 recipes, from traditional to innovative. Presenting real food, from real kitchens, for real families, Wendy Louise walks the reader through recipes as complicated at Chicken Kiev to as simple as Lorraine's Swiss Steak, Veal Marsala to Mother's Monday Hash, Aunty Mae's Souther Fried Chicken to Vegetarian Chili, Mrs. Larson's Swedish Pancakes to Baked Apples. An extensive chapter called "Outside the Pan" offers an array of non-cook, assembled sides, salads and condiments to be prepared while dinner is cooking. Includes a temperature chart and full glossary to maximize your skillet preparations. About the Author Wendy Louise has had a life-long interest in cooking. Coming from a heritage of good cooks, she has learned from the best-the women in her family. Her second cookbook includes many family-inspired favorites, along with specialties gleaned from friends, and "comfort foods" she remembers from childhood. Her recipes and wisdom have been featured in newspapers throughout the United States including the Chicago Tribune, and she has appeared on many radio programs from WLRQ Light Rock 99.3 in Melbourne, Florida to the K.C. Caldwell morning show in Washington. Ms.Louise resides in the Milwaukee area, where she is currently at work on her third cookbook.<p/><br></br><p><b> About the Author </b></p></br></br>Wendy Louise has had a life-long interest in cooking. Coming from a heritage of good cooks, she has learned from the best--the women in her family. Her second cookbook includes many family-inspired favorites, along with specialties gleaned from friends, and comfort foods she remembers from childhood. Her recipes and wisdom have been featured in newspapers throughout the United States including the Chicago Tribune, and she has appeared on many radio programs from WLRQ Light Rock 99.3 in Melbourne, Florida to the K.C. Caldwell morning show in Washington. Ms. Louise resides in the Milwaukee area, where she is currently at work on her third cookbook.
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