How Food is Made - by Ayla Marika (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br><p>Discover how industrial food is made in this fun graphic book. <em>How Food is Made</em> unravels 60 processed foods in your home, using easy language and food infographics to show how each is made step-by-step, from raw to final food product.</p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p>If you have ever thought, as you bite into a hot dog, "what am I really eating?" then this is for you.</p><p>We buy and eat convenience food every day, yet how these foods are created is a mystery to almost everyone. For most, mass food production is an unspoken fact of life, a secret locked behind factory doors. Not anymore. In this easy-reading graphic book, we show you how industrial food production really works.</p><p>In <em>How Food is Made</em> you will discover how the most common processed foods in your home are made, with fun food infographics and straight-forward text. <em>How Food is Made</em> unravels 60 common factory foods, using plain language and illustrations to answer the big question of how is food made on an industrial scale, step-by-step, in an entertaining comic book format.</p><p><em>How Food is Made</em> will help you: </p><ul><li>quickly and easily see the food manufacturing process</li><li>identify unhealthy food for kids and make better food choices</li><li>understand the role of food preservatives and additives in food</li><li>learn how to read food labels and ingredients lists more confidently</li><li>understand how processing food works and what is food processing</li><li>find out how food is made, from raw ingredient to finished product.</li></ul><p>Each of the 60 foods featured in <em>How Food is Made</em> is presented with its own food infographic / food flow chart showing how it's made from start to end, a brief description of the food and its history, plus a list of ingredients and processing aids used in the food manufacturing process. </p><p>Chapters cover meat processing, plant proteins (inc. vegan foods), confectionery, beverages, grains, dairy and oils, and condiments. Examples of processed foods listed in the book include chocolate, bacon, coffee, beer, chips, ketchup, margarine, breakfast cereal, marshmallows, sugar, chewing gum, chicken nuggets, gummy bears and many more of your favourite industrial food items!</p>Learn how processed food is made with food infographics in a fun comic book format An invaluable resource for teachers, parents, teens... and anyone that has ever wondered 'how is food made?'<p><br></p><p><strong>ABOUT THE AUTHOR</strong> Author and illustrator, Ayla Marika, masterfully distils complex food science concepts and industry jargon into everyday language and eye-catching visuals. She transforms even the most brain-achingly complicated processes into something that is not only easy to understand, but also wildly entertaining. Thoroughly researched and fact-checked, her latest work 'How Food is Made' is set to become a staple in your food library for now and years to come.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"A wondrous journey of discovery start to finish...this is a book with incredible pictures laid out in a really accessible way. It's engaging and interesting and it's the sort of thing you could sit down with a child and work your way through, or you could just as easily enjoy it as an adult...It's very, very entertaining" <em>- ABC Radio Brisbane, Afternoons with Katherine Feeney 'Book Club' (22 April 2021)</em></p><p>"In an era where people are increasingly disconnected from the food they eat, the book sparks conversation among children and adults alike." <em>- Tropic Magazine 'Tropic Trends' (June-July 2021, Issue 30)</em></p><p>"Quite an interesting read for anyone curious, includes many graphical explanations to appeal to all levels." <em>- Female Magazine 'Books' (May 2021)</em></p><p>"A really good way of explaining [how food is produced and manufactured]. Great book." <em>- 2GB Radio Sydney, Afternoons with Deborah Knight (28 April 2021)</em></p><p>"This new Australian book by Ayla Marika has really caught my eye - as it should anyone who cares about food. Forget about what the ads tell you about a processed food - this factual information will absolutely empower you to seriously reconsider what you eat." <em>- Lamb's Ears and Honey food and travel blog (20 May 2021)</em></p><p>"If you or your children have ever wondered or asked what is in the food you eat then you will want to get your hands on this interesting book. Simple and clear illustrations with flow charts shows the manufacturing processes from start to finish" <em>- School Days Magazine (11 May 2021)</em></p><p><br></p><p><strong>ALSO FEATURED ON</strong></p><p>MAGAZINE CityNews Canberra front page story (4-10 February 2021)</p><p>RADIO ABC Radio Canberra 'Drive' with Georgia Stynes (28 January 2021)</p><p>RADIO ABC Radio Perth 'Afternoons with Christine Layton' (7 May 2021)</p><p>RADIO 2CC Radio Canberra with Leon Delaney and Ian Meikle (4 February 2021)</p><p>NEWSPAPER The Age 'Take 5' (3 May 2021)</p><p>NEWSPAPER Sydney Morning Herald 'Take 5' (3 May 2021)</p><p>NEWSPAPER Milton-Ulladulla Times (14 April 2021)</p><p>NEWSPAPER South Coast Register (14 April 2021)</p><p>ONLINE PUBLICATION The Zine (27 May 2021)</p><p>ONLINE PUBLICATION What's New in Food Technology & Manufacturing (7 May 2021)</p><p>ONLINE PUBLICATION Eativity food blog (26 May 2021)</p><br>
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