The Modern Preserver - by Kylee Newton (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Innovative jam and pickle recipes offers a brand new take on a very old craft<p/><br></br><p><b> Book Synopsis </b></p></br></br>Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In <em>The Modern Preserver</em>, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including: <ul> <li>Rhubarb &Prosecco Jelly</li> <li>Spicy Bourbon Pickles</li> <li>Mango Salsa Chutney</li> <li>Roasted Red Pepper Ketchup</li> <li>Pineapple & Chili Syrup</li> </ul><p>These delicious recipes also make stylish gifts and reassuringly natural homemade treats.</p>
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