The Food Lover's Garden - (Homegrown City Life) by Jenni Blackmore (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br><p> Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. <i> The Food Lover's Garden </i> takes the budding gardener from planting, growing, and harvesting, to preparation of delicious, nutritious, and affordable meals. </p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Growing it, cooking it, eating it! From the vegetable patch to the dinner table</b></p><p> Put off by the origin-unknown, not-so-fresh, pesticide-laden herbs at the grocery store? Hungry for delicious high-quality vegetables and fragrant herbs, and looking to have some control over where your food comes from but you're a novice gardener?</p><p> Foodie meets novice gardener in this deliciously accessible, easy-to-use guide to planting, growing, harvesting, cooking, and preserving 20+ popular, easy-to-grow vegetables and herbs. Taking the novice gardener from growing herbs and vegetables to cooking delicious, nutritious, and affordable meals using these herbs and vegetables, this book is a celebration of food in all its stages. </p><p><em>The Food Lover's Garden </em>guides novice gardeners through: </p><ul> <li>Getting started with easy step-by-step growing instructions from balcony to backyard </li> <li>Simple, tasty cooking recipes incorporating each vegetable and herb </li> <li>Meal combinations of two or more of the featured herb and vegetable dishes </li> <li>Selecting essential kitchen tools and gadgets to maximize the herb and vegetable harvesting </li> <li>Canning and pickling recipes for preserving the rest. </li></ul><p>Beautifully illustrated with author's water colour sketches and photographs from her herb and vegetable garden, this book is perfect for the foodie and novice gardener--from the humble potato, to pungent garlic, to the beauty of the beet, classic vegetables take a delicious turn with innovative cooking recipes. Truly food for all seasons and palates. </p><p>Foodies, novice gardeners, urban homesteaders, and supporters of sustainable living--take back your right to high-quality food with <em>The Food Lover's Garden</em>. </p><p><strong>Jenni Blackmore </strong>is a writer, painter, micro-farmer, and certified Permaculture Design Consultant. Her most recent book <em>Permaculture for the Rest of Us </em>follows her journey from industrial Manchester to Quackadoodle Farm, a sustainable homestead in Nova Scotia. </p><p/><br></br><p><b> From the Back Cover </b></p></br></br><p><b> Grow it, cook it, eat it! From the vegetable patch to the dinner table </b></p><p><i> I love the recipes! </i> -- Michael Howell, Executive Chef, The Green Turtle Club, Abaco, Bahamas </p><p><i> With </i> The Food Lover's Garden <i> in hand...soon, you'll be eating to your heart and health's content. </i> -- MARYJANE BUTTERS, maryjanesfarm.com </p><p> Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality vegetables and fragrant herbs? Looking to have some control over where your food comes from but never planted a seed in your life? </p><p> Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing, and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages. </p><p><i> The Food Lover's Garden </i> guides the reader through: </p><ul><li> Getting started with easy step-by-step growing instructions from balcony to backyard </li><li> Simple, tasty recipes incorporating each vegetable and herb </li><li> Meal combinations of two or more of the featured dishes </li><li> Selecting essential kitchen tools to minimize effort and maximize the harvest </li><li> Canning and pickling recipes to preserve the rest </li></ul><p> Perfect for the foodie and budding gardener -- from the humble potato, to pungent garlic, to the beauty of the beet -- classic staples take a delicious turn with novel, innovative recipes that encourage a whimsical, creative approach. Truly food for all seasons and palates. </p><p> Foodies, new gardeners, urban homesteaders, and supporters of sustainable living -- take back your right to high-quality food with <i> The Food Lover's Garden </i> ! </p><p> A beautiful and practical addition to every foodie's library. -- Deborah Niemann, author, <i> Homegrown and Handmade, Ecothrifty </i>, and <i> Raising Goats Naturally </i></p><p><b> JENNI BLACKMORE </b> is a writer, painter, micro-farmer, and certified Permaculture Design Consultant. Her most recent book, <i> Permaculture for the Rest of Us </i>, follows her journey from industrial Manchester to Quackadoodle Farm, a sustainable homestead in Nova Scotia. </p><p/><br></br><p><b> About the Author </b></p></br></br><p><b> Jenni Blackmore </b> is a farmer, artist and writer who built her house on a rocky, windswept island off the coast of Nova Scotia almost twenty-five years ago and has been stumbling along the road to self-sufficient living ever since. </p>
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