Some Good - by Jessica Mitton (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>A new kind of Newfoundland cookbook, <em>Some Good</em> is Jessica Mitton's creative and health-conscious fusion of real food and local tradition. Jam-packed with island ingredients, these recipes cover everything from appetizers and condiments to main meals and delectable desserts, with fresh twists on Newfoundland classics like fish cakes, Jiggs Dinner, seafood chowder, and toutons. Every recipe is gluten-free, dairy-free, and made without refined sugars. More than a collection of recipes, <em>Some Good</em> presents a whole new way of thinking about Newfoundland food.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"It's rare to find a cookbook that can successfully combine regional tradition, local food values, and culinary nutrition principles to create recipes that are accessible, delicious, and health-supportive. <em>Some Good</em> does just that, and does it with beauty, inspiration, and so much love. Jessica's passion for vibrant living pours off the pages and will no doubt inspire readers to go beyond creating these recipes as staples in their home kitchens and adopt new habits into their lives." -Meghan Telpner, author of <em>The Undiet Cookbook</em> and Founder of the Academy of Culinary Nutrition</p><p> </p><p>"Taking authentic Newfoundland recipes and reimagining them as healthier versions of themselves, while still honouring their roots, seems like an impossible task, but Jessica Mitton manages just that with her new book <em>Some Good</em>. All the recipes in this book are gluten free and rely on healthy fats, so I can satisfy my desire for a good Newfoundland scoff without the guilt that sometimes comes along with it. Can't wait to add it to my library of favourite cookbooks." -Alain Bosse, The Kilted Chef</p><br>
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