301 Venison Recipes - 4th Edition (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Mouth-watering recipes have made this cookbook a hunter's classic. Those who plan to feed a hungry bunch at deer camp or serve special guests in their home need look no further.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of <i>Deer & Deer Hunting</i> Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison. <p/> - Steaks<br> - Barbecue<br> - Roasts<br> - Ribs<br> - Soups and Stews<br> - Chili<br> - Heart and Liver<br> - Sauces and Gravies<br> - Main Dishes<br> - Ethnic Traditions<br> - Ground Venison<br> - Sausage<br> - Jerky<br> - Smoked Dishes<br> - Marinades<br> - Appetizers<br> - Wines That Go with Venison
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