<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>It's the one with the official cookbook and apron! This deluxe <i>Friends</i> gift set includes: </b><br> <b>The best-selling <i>Friends: The Official Cookbook</i>.</b><br> <b>A brand-new, exclusive licensed <i>Friends</i> apron perfect for looking like your favorite character while making the cookbook's 100+ recipes like Rachel's Meat Trifle and Monica's Friendsgiving Feast!</b> <p/>The world's favorite TV show now has a new holiday gift set! This best-selling cookbook and apron gift set is guaranteed to delight <i>Friends</i> fans everywhere. <p/> <i>Friends: The Official Cookbook</i> just got even bigger! <i>Friends: The Official Cookbook Gift Set</i> is packaged in a deluxe gift box and combines the best-selling <i>Friends</i> cookbook with an exclusive apron emblazoned with Monica's favorite holiday turkey. Your holiday gift-giving challenge has been solved! <p/> <b>The Best Official <i>Friends</i> Cookbook: </b>W<b>i</b>th praise from the likes of <i>BuzzFeed</i>, <i>Marie Claire</i>, <i>People</i>, <i>HuffPost</i>, <i>USA Today</i>, and <i>Entertainment Weekly</i>, <i>Friends: The Official Cookbook</i> is one of the year's most hyped cookbooks.<br> <b>100+ Recipes: </b>Learn how to master Monica's Friendsgiving Feast, Rachel's Meat Trifle, Just for Joey Fries, Chandler's Milk That You Chew, Phoebe's favorite Faceless Foods, and of course, Ross's Moist Maker.<br> <b>Includes Exclusive Turkey Apron: </b>Not available anywhere else, this high-quality apron features adjustable straps, a large front pocket, and Monica's iconic holiday turkey recreated in glorious full color. <p/> This unique official <i>Friends</i> gift set is sure to bring joy to the <i>Friends</i> fans in your life this holiday season and beyond! <p/><p/><br></br><p><b> About the Author </b></p></br></br>AMANDA YEE is a Chinese, Norwegian, and African-American expatriate chef from Oakland, California, living in Copenhagen, Denmark. Amanda has worked extensively in both critically acclaimed Californian and Danish restaurants while operating a community-based supper club called Five & Dime. She was also the assistant and sous chef to James Beard award-winning chef Bryant Terry. Her diverse culinary experiences include a focus on health, nutrition, Californian cuisine, soul food, Mediterranean cuisine, and Middle Eastern cuisine.
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