The Real Language of Food - by Adrienne Falcone Godsell (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Twenty years ago I fell into natural food cooking and found the connection between health and eating. It has become my passion that I want to share with you in this book.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>High cholesterol, Diabetes, Obesity, Cardiovascular Issues, Strokes and Osteopenia are all part of my genetic makeup. I did not know that something as simple as changing my eating lifestyle could change my predisposition to all these chronic diseases that have plagued generations in my family line.</p><p>Twenty years ago I fell into natural food cooking and found the connection between health and eating. It has become my passion that I want to share with you in this book.</p><p>"I have not broken out in hives once since I've been eating her way. I noticed a lot of the health issues I had been having before were no longer a problem. I no longer had heartburn after my meals, and I didn't have that bloated, shouldn't have eaten that, feeling either." -Anna</p><p>"Adrienne is AMAZINGLY knowledgeable in cooking healthy for ANY type of "diet" or restriction and she can adjust the recipe to meet those dietary needs. She is a wealth of knowledge in nutrition and we are truly appreciative of what she taught us in a nonjudgmental way." - Monica</p><p>"HipDriven is the only way to get the lymph system to work efficiently. Do your Egoscue and clean up your food intake!" -Brian</p>
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