Taste - (Trade Books Based in Scholarship) by Cj Katz (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Taste: Seasonal Dishes from a Prairie Table showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and friends. With stunning photography and an engaging narrative, this important cookbook celebrates the bounty and richness of Canada's prairies.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Taste: Seasonal Dishes from a Prairie Table showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and friends. With stunning photography and an engaging narrative, this important cookbook celebrates the bounty and richness of Canada's prairies. <p/>In Taste, cooking expert and documentary food photographer CJ Katz guides you on a culinary journey through the prairies. More than 120 recipes and seasonal menus will feed your belly, fire your spirit, and leave you hungering for more of the tastes that Saskatchewan and the prairies have to offer.</p><p/><br></br><p><b> About the Author </b></p></br></br><p> CJ Katz is a food writer and documentary food photographer based in Saskatchewan. She has been actively involved in the local food scene in Saskatchewan for nearly ten years. Her focus is on telling the story behind the food: where it comes from, who grows it, and who cooks it. In addition to writing and photograhpy, CJ is the culinary host of The Wheatland Cafe on CTV. She is also the Senior Saskatchewan Judge for Gold Medal Plates, and the Saskatchewan judge for the Canadian Culinary Championships. She has written for <i>enRoute</i>, <i>Wine Access</i>, the <i>National Post</i>, the Regina <i>Leader-Post</i>, the Saskatoon <i>Star Phoenix</i>, <i>Tourism Saskatchewan</i>, and <i>Flavours Magazine</i>. She has been a contributing editor to Good Morning Canada and a regular columnist on CBC Radio One's Morning Edition. CJ lives in Regina with her husband and two sons. You can reach CJ through her website: www.cjkatz.com. <p/>Foreword by Anita Stewart, author, culinary activist, creator of Food Day Canada.</p>
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Cheapest price in the interval: 29.95 on November 8, 2021
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