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Ben & Jerry's Pumpkin Cheesecake ice cream with a graham cracker swirl. Good gourd! It's decorative pumpkin season out there, and we've got just the thing to turn your fall-themed table displays into sweet, sweet reality: a spoon and a pint of Pumpkin Cheesecake. This flavor debuted in 2007, which, we modestly like to point out, was long before you could stroll down to the corner store and find a pumpkin-spice product on nearly every shelf. Instead, we get straight to pumpkin wonderful by whirling up real pumpkin with our deliciously creamy cheesecake homemade ice cream, swirled through with a generous vein of graham crackers that might make you a bit reminiscent for s'mores season. But don't worry - with pumpkin at the helm, you'll be throwing your arms wide open to embrace all things fall. Pumpkin Cheesecake might be a seasonal treat, but our commitment to quality ingredients isn't. That's why we make each and every pint of Ben & Jerry's super premium ice cream with non-GMO sourced ingredients, cage-free eggs, and milk from happy cows in our Caring Dairy program. We also use Fairtrade certified sugar and vanilla, and package this seasonal dessert stunner up with sustainably sourced packaging material.
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