The Sweet Life in Paris - by David Lebovitz (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Nearly two decades later, he finally moved to the city of light--only to find that it can be a glorious, maddening place for a foreigner to live.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>From the <i>New York Times</i> bestselling author of <i>My Paris Kitchen </i>and <i>L'Appart, </i>a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.<i><br></i></b><br>Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world <i>en France</i>. <p/>From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with--and even understand--this glorious, yet sometimes maddening, city. <p/>When did he realize he had morphed into <i>un vrai parisien</i>? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. <p/>Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar-Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha-Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"David Lebovitz is the greatest thing to happen to dessert since the spoon, but this time he shows that beyond his artful nose and flawless taste, he also has a keen reporter's eye. If Paris intrigues, excites, or merely interests you, read this book." <b>--Mort Rosenblum, author of <i>The Secret Life of the Seine</i>, <i>A Goose in Toulouse</i>, <i>Olives</i>, and <i>Chocolate: A Bittersweet Story of Dark and Light</i><br></b><br>"Cooks aren't usually such good writers--so funny, skeptical, and observant. He's a wonderful one. Also, I'm a fervent fan of his ice-cream book, so I can't wait to cook my way through his other recipes." <b>--Diane Johnson, author of </b><i><b>Le Divorce<br></b></i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>DAVID LEBOVITZ</b> has been a professional cook and baker for most of his life; he spent nearly thirteen years at Berkeley's Chez Panisse until he left the restaurant business in 1999 to write books. He is the author of six books, including <i>My Paris Kitchen, The Perfect Scoop, </i>and <i>The Sweet Life in Paris</i>. David has been featured in <i>Bon Appétit</i>, <i>Food & Wine</i>, <i>Cook's Illustrated</i>, the <i>Los Angeles Times</i>, <i>Saveur</i>, <i>Travel + Leisure</i>, the <i>New York Times</i>, and more. He moved to Paris in 2004 and turned davidlebovitz.com into one of the first phenomenally popular food and living blogs.
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