Kitchen Remix - by Charlotte Druckman (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses"--Publisher marketing.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses.</b> <p/> Whether you're buying food for the week or just a food lover who wants to explore new tastes, <i>Kitchen Remix</i> is the flexible handbook you'll constantly have open thanks to its 75 recipes that reimagine dinner. <p/> Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine--and re-combine--three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. <p/> With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you'll also learn techniques such as braising, poaching, and oven-frying. It's a flavor guide for the food curious that will grow with you in the kitchen.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"This sort of inspiration is bound to excite the cook looking for something unexpected and quite original for the dinner table."<b>--<i>Booklist</i></b> <p/>"This book is valuable no matter what ingredients you have on hand."<b>--Cooking in Quarantine </b> <p/> "Inspires us to be creative with the ingredients in our pantry."<b><i>--Heated</i></b> <p/>"Druckman proves to be a home cook's savvy companion in this helpful cookbook."<b><i>--Publishers Weekly</i></b><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Charlotte Druckman </b>is a journalist, food writer, and the creator of <i>Food52</i>'s Tournament of Cookbooks (aka the Piglet). She conceived and edited the collection <i>Women on Food</i>, is the author of<i> Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen </i>and <i>Stir, Sizzle, Bake, </i> and coauthor of Anita Lo's <i>Cooking Without Borders</i>. She lives in New York City.
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