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<p/><br></br><p><b> About the Book </b></p></br></br>"Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. What to Eat During Cancer Treatment offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods to eat when these side effects occur. Throughout the book are beautiful, full-color photographs, along with tips for caregivers, food safety basics, strategies for avoiding excess weight gain, ways to deal with vitamin deficiencies, and more"--<p/><br></br><p><b> Book Synopsis </b></p></br></br>Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. <i>What to Eat During Cancer Treatment</i> offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods to eat when these side effects occur. Throughout the book are beautiful, full-color photographs, along with tips for caregivers, food safety basics, strategies for avoiding excess weight gain, ways to deal with vitamin deficiencies, and more.<p/><br></br><p><b> About the Author </b></p></br></br><b>The American Cancer Society</b> is the nationwide community-based voluntary health organization dedicated to cancer research, education, advocacy, and service. <b>Jeanne Besser</b> is a former food columnist for the <i>Atlanta Journal-Constitution</i> and author of numerous cookbooks, including the <i>American Cancer Society's The Great American Eat-Right Cookbook, What to Eat During Cancer Treatment, </i> and <i>The American Cancer Society New Healthy Eating Cookbook</i>. <b>Barbara L. Grant, MS, RDN, CSO</b>, is the outpatient oncology dietitian nutritionist at the Saint Alphonsus Cancer Care Center in Boise, Idaho. She has more than 35 years of experience in cancer nutrition and is a Certified Specialist in Oncology Nutrition.

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