Soulful Baker - by Julie Jones (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"[With this book] learn to cook crafted, beautifully styled pies, tarts, cakes and bakes, but be sure to cook with Julie's secret ingredient--love"--Amazon.com.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b><i>'Bloody great baking book. Has Xmas all over it.'</i> Jamie Oliver <br><i>'Julie bakes with love. It's her secret ingredient.' </i>Pierre Koffmann</b></p><p><b>Whether you're making pies or cakes, bread or brunch, this stunning book is full of recipes that will feed your soul as well as your stomach.</b> <p/> Baking became a form of therapy for Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Now her <b>delicious recipes are available for the first time as a sumptuous cookbook </b>that would make an inspired addition to any kitchen bookshelf. From lemon madeleines to muddle cake; trampoline bread to chocolate ganache; banana, pecan and chocolate muffins to fluffy pancakes - this incredible baking book has all the recipes you need to create something <b>beautiful, imaginative and impressive</b>. <p/> You'll find chapters on: </p><ul><li><b>Fruit Tarts and Pies</b>: containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques</li><li><b>Cakes, Bakes and Treats: </b> with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time</li><li><b>Bread and Yeasted Dough: </b> with trampoline bread and grissini</li><li><b>Chocolate</b>: including a stunning triple chocolate celebration cake and chocolate ganache</li><li><b>Desserts</b>: with delizia di limone and a meringue sharing nest wreath</li><li><b>Weekend Breakfast and Brunch</b>: with banana, pecan, and chocolate muffins and fluffy pancakes.</li></ul><p>Learn to cook <b>crafted, beautifully styled pies, tarts, cakes and bakes</b>, but be sure to cook with Julie's secret ingredient - love.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>'Bloody great baking book. Has Xmas all over it.'--<b>Jamie Oliver</b><br><p/><br></br><p><b> About the Author </b></p></br></br><p>Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. Aged 30, she re-trained as a chef and after spending just a few weeks in a Michelin starred kitchen she realised how flavour could be taken to a whole new level. After her mum was diagnosed with dementia she started to bake with her as a form of mutual therapy, taking photos of their baking days together and posting them on Instagram as a precious record. Her personal story and her talent for baking quickly gained a very large and devoted following. Julie runs a weekly supper club and has appeared on BBC's <i>Yes Chef</i> and is a judge for the Nestle Professional Toque D'or Student Catering Competition. </p>
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