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Product info

Potato Chips, Kettle Cooked, Sea Salt & Vinegar Gluten free. The classic pairing of salty and tangy flavors is loved by so many (including us). So we challenged ourselves to come up with the perfect mouth-puckering recipe as a tribute- We found that the thick-sliced, robust potato taste of our kettle cooked potato chips called for a bit more vinegar than a thinner chip might hold. The result is a tangy, salty, sour taste delivered with a full, hearty crunch that people crave. capecodchips.com. Facebook: Check us out at facebook.com/capecodchips. Twitter: Follow us on Twitter (at)CapeCodChips. Instagram: Follow us on Instagram (at)CapeCodChips. We offer tours of our factory Monday through Friday from 9 AM to 5 PM.

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