<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. </i>Soups, Stews and More is filled with more than 300 delicious ways to ladle out comfort any night of the week. Filled with versatile recipes today's cooks rely on most from Taste of Home.</b> <p/><i>Featuring more than 300 succulent recipes, </i>Taste of Home Soups, Stews & More<i> makes an ideal addition to any home cook's collection. Featuring everything from basic broths and weeknight classics to impressive first-course starters and holiday staples, this all-new cookbook offers the </i><i>versatile recipes today's cooks rely on most. You'll also find soups s</i><i>ized right for smaller households, slow-cooked and Instant Pot greats, </i><i> and handy kitchen tips that beat<br> the clock. Take a look inside, and you'll find that </i>Taste of Home Soups, Stews & More<i> has all the right ingredients for simmering up the perfect meal!</i><p/><br></br><p><b> About the Author </b></p></br></br><i>Taste of Home</i> is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food that's made with love. <i>Taste of Home</i> magazine has a circulation of 3.5 million and publishes best-selling cookbooks; popular bookazines; and engaging newsstand specials.
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