Camp Cocktails - by Emily Vikre (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Cabin trips, hikes, patio parties, camping adventures--however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn't mean you're limited to a bottle and a mixer. With Camp Cocktails, you'll have a variety of options for simple and tasty drinks that are ready to go wherever you go"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Learn how to plan, pack, and whip up great drinks in the great outdoors.</b> <p/> Cabin trips, hikes, patio parties, camping adventures--however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, <b> doesn't mean you're limited to a bottle and a mixer</b>. With <i>Camp Cocktails</i>, you'll have a variety of options for <b>simple and tasty drinks</b> that are ready to go wherever you go. <p/> Cool off after a hot day spent hiking through the woods with a <b>Flask Boulevardier</b> or the <b>Northwoods Sidecar</b>. Break in the campsite with a <b>Grilled Orange Cobbler </b>or the <b>ultimate beer-based cocktail</b>. Bundling up around the fire? Warm up with the <b>Salted Nutella Hot Chocolate</b>, the<b> Penicillin Toddy</b>, or a <b>spiked hot apple cider</b>. <p/> Every recipe comes with<b> easy-to-follow instructions</b>, and many feature<b> expert bartender tips and hacks. </b>A variety of occasions are all here, from <b>stargazing to boating</b>. And to round it all out, there's a whole chapter dedicated to <b>foraging/found ingredients</b>, and integrating nature into your favorite cocktails.<p/><br></br><p><b> About the Author </b></p></br></br><p><b>Emily Vikre</b> is a native Duluthian who holds a PhD in food policy and behavioral theory from Tufts University. She is co-founder and co-owner of Vikre Distillery, which has been named best craft spirits distillery by <i>USA Today</i>. They have also won a slew of technical awards: a gold and five silvers at the San Francisco World Spirits Competition; gold, silver, and bronze awards from the American Craft Distiller's Association; silvers and bronze from the American Distilling Institute; and two Good Food awards in 2018. A nationally recognized food and drinks writer, Emily is the author of <i>Camp Cocktails</i> and has been a regular columnist for<i> Food52</i>, and has written for <i>Lucky Peach</i>, Minnesota Public Radio, and <i>Norwegian American Weekly</i>.</p>
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