A Cook's Tour - by Anthony Bourdain (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>From the star of <em>No Reservations</em>, Anthony Bourdain's <em>New York Times-</em>bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures</strong></p><p>The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, <em>A Cooks' Tour</em> chronicles the unpredictable adventures of America's boldest and bravest chef.</p><p>Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.</p><p/><br></br><p><b> From the Back Cover </b></p></br></br><p>The only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, What would be the perfect meal?, Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of perfection inside out. From California to Cambodia, <em>A Cooks' Tour</em> chronicles the unpredictable adventures of America's boldest and bravest chef.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Adventurous and opinionated, [Bourdain] is very good company."--<em>Milwaukee Journal Sentinel</em><br><br>"Brilliant. A chain-smoking, hard-drinking, cut-to-the-chase guy's guy, ready to try anything new and different."--<em>Minneapolis Star Tribune</em><br><br>"If you're looking for a camel ride and an amiable companion, you could do a lot worse."--<em>Washington Post</em><br><br>"Mighty engaging.... [Bourdain's] snappy, full-bore writing style--whether being sarcastic, passionate, or descriptive--is good entertainment."--<em>Kirkus Reviews</em><br><br>"Vintage Bourdain."--<em>Dallas Morning News</em><br><br>"[Bourdain] is a one-man army traveling the world on his stomach--and his droll wit."--<em>People</em><br><br>"Some fine food adventure reading.... Bourdain offers excellent insight into real food."--<em>San Francisco Chronicle</em><br><br>Food Writer of the Year--Bon Appétit<br><br>"Bourdain's mission is to show the cool, un-Martha side of the culinary world."--Time magazine<br><br>"None of your limp-wristed, pinch-mouthed, hoity-toity delicacies for this guy."--Elle<br>
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