Plant-Based Comfort Food Classics - by Sandra Vungi (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><i>Plant-Based Comfort Food Classics</i> contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! <i>Plant-Based Comfort Food Classics</i> has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no bake desserts and a barbecue and Christmas special. Recipes include: <p/> - Curried chickpea and avocado salad<br> - Crispy "fish" fingers<br> - Meaty lentil balls<br> - Heavenly cabbage rolls<br> - Savory filled pancakes<br> - Lentil and vegetable pie<br> - Baked onions with creamy lemony mushroom filling<br> - Dreamy no-bake chocolate cherry cake<br> - Carrot and peanut butter brownies<br> - Decadent pull-apart cinnamon bread<br> - Black pudding sausages<br> - And more! <p/> The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store--no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, <i>Plant-Based Comfort Food Classics</i> is the perfect cookbook for all of your friends, whether they're vegan or not! <p/> Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<p/><br></br><p><b> About the Author </b></p></br></br><b>Sandra Vungi</b> has been a foodie since she was five years old and became vegan in 2007. Her first cookbook was published in 2012 in Estonia, and she also plays drums in a metal band. She lives in Viljandimaa, Estonia.
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