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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>SMASH IT with the new stars of cheesecake! Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they couldn't be easier to make. Pleesecakes' first book features over 60 of the boys' wildly popular no-bake recipes - once you've got the base and the basics, you're SORTED. Pile the toppings high and enjoy! From boozy riffs on cocktails (Mojito, Baileys, Daq attack) and breakfast (cappuccino and builder's tea and biscuits), through celebration cheesecakes (Black Forest, Pumpkin pie, Red velvet), plus healthy and vegan options (Avocado and lime, Protein slices), to classic Pleesecake favourites like Strawberry edge ledge and Smores, this is a dessert book like no other. Get on some DECENT desserts and be a part of the CHEESECAKE MOVEMENT!<p/><br></br><p><b> Book Synopsis </b></p></br></br>Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavor combinations will have you drooling with anticipation, and they couldn't be easier to make. <p/>Pleesecakes' first book features over 60 of the boys' wildly popular no-bake recipes. Pile the toppings high and enjoy! From boozy riffs on cocktails (Mojito, Baileys, Daq attack) and breakfast (cappuccino and tea and cookies), through celebration cheesecakes (Black Forest, Pumpkin pie, Red velvet), plus healthy and vegan options (Avocado and lime, Protein slices), to classic favorites like Strawberry edge ledge and Smores, this is a dessert book like no other.<p/><br></br><p><b> About the Author </b></p></br></br>Ex-painter-decorators Joe Moruzzi and Brendon Parry started Pleesecakes in January 2017 to supply friends and family with their popular cheesecakes. Since then they've amassed over 100,000 followers on social media.

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