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Sesame seeds, with their distinct bur-like flavor, are used in many dishes and confections of Chinese and Middle Eastern cuisine. Ideal in breads, sprinkled on salads, or to make delicious dips.<br />Con su particular sabor a nueces, las semillas de ajonjoli son usadas en muchos platos de la cocina china y oriental y en incontables preparaciones origionarias de Medio Oriente. Su textura y su sabor las convierte en adiciones ideales de panes, ensaladas, salsas y confiteria.
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