Wood Pellet Smoker and Grill - by Ed Franklin (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>What do you love the most about summer? The beach, the pool days, the visits to the lake - all these and pretty much any activity that we can spend with our families. </p><p>And what about food? Do you like cooking outside and spend time together? </p><p>I do, and I bet you do like it too. </p><p>If there is one thing that always gets me excited to spend time with my loved ones outdoors, it is grilling and smoking. As a dad of four kids, I am always looking for ways to bond with each of my children, as well as with my wife. One reason is that I grew up with my dad regularly, taking us outdoors. We would hike, go fishing, and of course, grill some meat. </p><p>Grilling and smoking have always been part of my life. I grew up watching dad firing up the meat outback. As a child, I was truly spellbound by the way raw meat would turn from red to brown, all of its fat dripping onto the flickering red coals with a shot of fire and smoke, all of that with a hiss. </p><p>This book covers: </p><p>- Pork</p><p>- Beef</p><p>- Poultry</p><p>- Fish and Seafood</p><p>- Vegetables</p><p>- Other Meats</p><p>- Dessert</p><p>- Rubs and Sauces</p><p>And Much More.</p><p>I hope that my cookbook that you are holding in your hands will help you to elevate your wood pellet smoking and grilling experience regardless of your level of experience and that my recipes will be a big hit in your home for a long time to come. </p><p>Ready to get started? Click "Buy Now"!</p><p><br></p>
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