Cook House - by Anna Hedworth (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br><p>A cookery and lifestyle book from the owner of Cook House. </p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two shipping containers. Self-taught chef and proprietor Anna tells the story of how she plucked up the courage to realize her dream--from designing a restaurant, to menu planning, growing her own produce, foraging locally, and cooking every day. <i>Cook House</i> is a book filled with more than 100 delicious recipes as well as a story to inspire the millions of others who dream of jumping ship. Includes metric measures.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Anna is as impressive in her storytelling as with her food." --Jeremy Lee</p><br><br><p>"Anna's food tastes like an idealised version of home to me. I want to cook--and more importantly, to eat--everything in this beautiful book." --Bee Wilson</p><br><br><p>"Inspiration on every page . . . This book makes you want to down tools and get cooking." --Julie Jones</p><br><br><p>"One of my favourite books of the last few years. Recipes I want to cook, things I want to eat . . . A book that surprised me and delighted me, one that is staying in the kitchen." --Rachel Roddy</p><br><br>"Eating at the Cook House feels like you are sitting in Anna Hedworth's kitchen." --<i>Olive Magazine</i><br><br>"Gems don't come much more hidden than Cook House." --<i>Guardian</i><br><br>"Her essays on the business are sprinkled with delicious recipes for the kind of food I'd happily eat every day." --<i>Sunday Times</i><br><br>"Imaginative, modern and 'on trend' without being rootless or discordant." --<i>Daily Telegraph</i><br><br>"One of the 25 coolest restaurants in Britain." --<i>Times</i><br><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Anna Hedworth </b>is a food writer and the chef proprietor of Cook House. She also runs supper clubs, markets, and food-based events. She has worked in many unusual dining locations, including with The National Trust in Northumberland, putting together dinners that showcase the amazing produce of the region and some of their beautiful locations. <i>The Grazer</i>, her recipe blog, has been shortlisted for various awards and Cook House, her restaurant, has won accolades from <i>The Good Food Guide</i>, the <i>Observer Food Monthly</i> Awards, the <i>Times</i>, <i>Guardian</i> and many more.</p>
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