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We started baking Bocce’s in a tiny West Village kitchen with a mixer, an oven, and a scruffy mutt named Bocce with the belief that dogs deserve better. Better food with fresher, simpler, all-natural ingredients.<br /><br />Our kitchens are now bigger, but our batches are still small and our ingredients still the best. No added fillers, no weird fats as flavorings - just a delicious, basic treat that’s anything but average or bland. <br /><br />We've oven-baked a softer, chewier cookie with limited ingredients and an all-natural preservative - perfect for pups looking for less crunch. Softer than our classic biscuits, but with the same ""B"" shape, these little treats are especially great for older pups or those with small teeth. Who said basic needs to be boring?

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