The Last Chinese Chef - by Nicole Mones (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>This alluring novel of friendship, love, and cuisine brings the best-selling author of <i>Lost in Translation</i> and <i>A Cup of Light</i> to one of the great Chinese subjects: food. <br/></b>When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband's estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang. In China Maggie unties the knots of her husband's past, finding out more than she expected about him and about herself. <br/>With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam's family -- a querulous but loving pack of cooks and diners -- and most of all by Sam himself. <i>The Last Chinese Chef </i>is the exhilarating story of a woman regaining her soul in the most unexpected of places.<p/><br></br><p><b> Review Quotes </b></p></br></br><br><b>Finalist for the Kiriyama Prize for Fiction</b> <b>World Gourmand Award Winner</b></p></p>Stunning... will really make your mouth water. <br>-<i>Entertainment Weekly</p></i></p>Entertaining and learned... the perfect leisure read...effortless... profound... delicious.<br>-<i>Wall Street Journal</p></i></p>The most thorough explanation of Chinese food I've ever read in the English language.<br>-Ruth Reichl, <i>NPR</p></i></p>A dazzling journey... a feast... a page turner both exciting and wise.<br>-David Henry Hwang</p></p>Food and travel writing at its best... engaging, inventive, and incredibly informative.<br>-<i>Booksense</p></i></p>It doesn't seem quite fair for an author to be as skilled...as Nicole Mones. Entrances.<br>-<i>Seattle Times</p></i></p>Will transport you... you won't want to put the book down...<br>-<i>NW Asian Weekly</p></i></p>A masterpiece for Chinese food.<br>-Edouard Cointreau, judges' panel, World Gourmand Award</p></p>Subtle...meticulously researched... will entice. Avoid reading while hungry.<br>-<i>Kirkus Reviews</p></i></p>Sumptuous... tantalizing. Early in her visit, Maggie scoffs at the idea that food can heal the human heart. Mones smartly proves her wrong.<br>-<i>Publisher's Weekly</p></i></p>Crackling with energy and ambition.. will delight... erudite details and butter-smooth prose.<br>-Diana Abu-Jaber</p></p>Maybe you never considered the imperial heights of Chinese cuisine. Nicole Mones can change that with the flip of a page.<br>-<i>Charlotte Observer</p></i></p>Outstanding and beautifully written.<br>-<i>Willamette Week</p></i></p>Erudite and entertaining...mouthwatering details on one of the world's greatest cuisines.<br>-<i>Northwest Asian Times</p></i></p>Captivating...evocative... admirably adept...invaluably quirky knowledge about Chinese culture and food. <br>-<i>New York Times Book Review</p></p></i>Delicious... deftly portrays complexity and passion of a cross-cultural love affair... and the rarefied and competitive world of Chinese haute cuisine, a subtle complex art that reached its apogee in the court of the Emperor and was nearly obliterated in Mao's Cultural Revolution.<br>Judges' Citation<i>, Kiriyama Prize</p></i>Delicious...reveals the sophistication of an ancient culture but also its corruption, cronyism, and poverty. <br>-<i>Waterstone Review</i><br>
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