The Jersey Shore Cookbook - by Deborah Smith (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.</b> <p/>The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with <i>The Jersey Shore Cookbook</i>, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. <br><b> </b><br>Featuring favorites from: <br>Asbury Park<br>Atlantic City<br>Avalon<br>Bay Head<br>Beach Haven<br>Belmar<br>Bradley Beach<br>Brielle<br>Cape May<br>Cape May Point<br>Harvey Cedars<br>Highlands<br>Keyport<br>Lavallette<br>Leeds Point<br>Long Branch<br>Manasquan<br>Monmouth Beach<br>Normandy Beach<br>Ocean City<br>Point Pleasant Beach<br>Sea Bright<br>Sea Girt<br>Sea Isle City<br>Ship Bottom<br>South Seaside Park<br>Stone Harbor<br>Wildwood<br>Wildwood Crest <p/>Selected Recipes: <br>BREAKFASTS<br>The Brunchwich: Pork Roll<br>The Committed Pig, Manasquan <p/>Grilled Jersey Peaches with Greek Yogurt and Granola<br>Lasolas Market, Normandy Beach <p/>STARTERS AND SIDES<br>Allagash Steamers<br>Marie Nicole's, Wildwood Crest <p/>Oysters Gratineé<br>Fratello's Restaurant, Sea Girt <p/>SOUPS AND SALADS<br>Roasted Tomato and Basil Soup<br>Langosta Lounge, Asbury Park <p/>Beach Plum Farm Salad<br>The Ebbitt Room, Cape May <p/>MAIN COURSES<br>Golden Tilefish Sandwich<br>Joe's Fish Co., Wildwood <p/>Lobster Thermidor<br>Knife and Fork Inn, Atlantic City <p/>Spaghetti and Crabs<br>Joe Leone's Italian Specialties, Point Pleasant Beach <p/>DESSERTS<br>Blueberry Cobbler<br>Talula's, Asbury Park <p/>Key Lime Pie<br>Inlet Café, Highlands<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"[<i>The Jersey Shore Cookbook</i>] is peppered with profiles of chefs and bakers and tells the stories of historic places; together, they paint a portrait of what food means to New Jersey."--<i>Asbury Park Press </i> <p/>"Thoroughly 'kitchen cook friendly' in organization and presentation, <i>The Jersey Shore Cookbook</i> will prove to be a treasured addition to any personal, family, or community library Regional Cookbook collection."-<i>Midwest Book Review</i> <p/>"...a good representation of New Jersey specialties...[with] fun spins on our famous ingredients, such as sweet-and-salty hotcakes embedded with slices of Taylor Ham (from The Chicken or The Egg in Beach Haven), and a hot dog with local blueberry barbecue sauce from Bubba Dogs in Sea Isle City." -<i>NorthJersey.com</i> <p/>"[<i>The Jersey Shore Cookbook</i>] take[s] the reader all the way down to the end of the Jersey shore... it's so much fun because it's like a culinary trip."-Jackie Lewandoski, WNEP-TV Home and Backyard <p/>"For a beach read that is far more appetizing than the newest Nicholas Sparks novel, pick up a copy of <i>The Jersey Shore Cookbook</i>." -PhillyMag.com <p/>"You'll drool over culinary creations like Creamy Crab Soup from Marie's Seafood in Sea Isle City or Seared Scallops with Red Pepper Coulis from the Lobster House in Cap May." --Best of NJ <p/>"<i>The Jersey Shore Cookbook</i> offers a piece of the shore right in the comfort of your own kitchen."--<i>The Ocean Star </i><br> <i> </i><br> "If you've never visited the Jersey Shore before, you will get a real taste of it by trying the wonderful recipes in this cookbook... <i>The Jersey Shore Cookbook </i>is my pick for the hottest hostess gift this summer." - Party Blueprints <p/>"[<i>The Jersey Shore </i>Cookbook] celebrates local, fresh foods and looks at all types of dining experiences... a good choice for the "foodie" who loves reading about the food culture of other areas of the country." - <i>The Advocate</i> <p/>"<i>The Jersey Shore Cookbook</i> condenses photos and recipes from restaurants all up and down the Jersey Shore into one amazing book."-Laurie Cataldo, 94.3 The Point <p/> "A terrific book."-- Bert Baron, WCTC-AM <p/>"With <i>The Jersey Shore Cookbook</i>, you can enjoy your favorite shore recipes all year long."-<i>Reading Eagle<br></i><br>"Great recipes from favorite shore restaurants."-<i>New Jersey Monthly<br></i><br>"For those people looking beyond the club scene and into the thriving food scene of the Jersey Shore this book is essential.... sure to become a staple in Jersey kitchens beyond the shore line.... <i>The Jersey Shore Cookbook</i> will not only be in my kitchen but probably in my travel bag this summer acting as road map to good eats!"- Dina Deleasa-Gonsar, Dish It Girl <p/> "Smith captures the essence of summer in the towns along the coast."- Anna Jedrziewski, <i>Retailing Insight</i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Deborah Smith</b> is the founder of New Jersey's most popular independently owned food blog, <i>Jersey Bites</i> (jerseybites.com). She was born and raised on the Jersey Shore and lives in Point Pleasant Beach, New Jersey.
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