Taco! Taco! Taco! - by Sara Haas (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Make every day Taco Tuesday! Tacos are the perfect food-- uniquely versatile and incredibly delicious! Taco! Taco! Taco! features 100 taco recipes that are as easy to prepare as they are to love.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Every day can be Taco Tuesday with these 100 easy-to-prepare and crowd-pleasing taco recipes that put a unique spin on the beloved handheld food</b> <p/> Who doesn't like tacos? Simple to make, incredibly delicious, and uniquely versatile, tacos also provide the ideal platform for tons of nourishing foods. <i>Taco! Taco! Taco!</i> features 100 taco recipes, each providing delicious and fun ideas for your next meal. <p/> Some recipes include: <br> - Chicken Shawarma Tacos<br> - Italian Meatball Tacos<br> - BBQ Skirt Steak Tacos<br> - Grilled Coriander Shrimp Tacos<br> - Cumin Chickpea Tacos<br> - Mediterranean Veggie Tacos<br> - Sesame Bok Choy Tacos<br> - Cinnamon French Toast Taco<br> - S'mores Tacos<br> - Yogurt Flatbreads, and many more! <p/> Guaranteed to be a hit at any dinner table, these flavorful tacos will have you saying, "Taco! Taco! Taco!"<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Sara Haas has the magic touch--she knows exactly how to make food that is both deliciously appealing and healthy. Here, she does it taco-style with more imaginative ideas for everyone's favorite food than you ever thought possible. <i>Taco! Taco! Taco!</i> is a fun and inspiring book you will reach for again and again and again. <br>--<b>Ellie Krieger, RDN, </b> two-time James Beard Foundation Award winner and host of <i>Ellie's Real Good Food</i> <p/>If you thought tacos should only be enjoyed on 'Taco Tuesdays' this book will make you think again! Chef Sara Haas shows off her culinary expertise in this beautiful cookbook full of creative taco creations that are sure to satisfy anyone's taste buds. Sara's recipes are approachable and easy-to-execute, which provides readers with the confidence to get in the kitchen more often and make food they will be proud to share with family and friends. This cookbook deserves a place in every kitchen because the recipes it contains will inspire years of delicious food and wonderful memories around the table.<br>--<b>Lori Zanini, RD, CDE</b>, author of <i>The Diabetes Cookbook and Meal Plan for the Newly Diagnosed</i> and <i>Eat What You Love Diabetes Cookbook</i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Sara Haas RDN, LDN </b>has been a registered and licensed dietitian since 2002 and a professional chef since 2008. A food and nutrition expert with formal training in culinary arts, Sara works as a freelance writer, recipe developer, media authority and consultant dietitian/chef, with her client list including The Academy of Nutrition and Dietetics, Eating Well Magazine, Parents Magazine, Shape Magazine, Leo Burnett, Food and Nutrition Magazine and Plan to Eat. She is also a National Spokesperson for the Academy of Nutrition and Dietetics, lending her talents to all forms of media, and has been featured in USA Today, The Wall Street Journal, Epicurious, O Magazine and Today's Dietitian Magazine among many others. She has created recipes for organizations including Kids Eat Right and the Hass Avocado Board and is the voice of the daily Eating Right one-minute nutrition PSA on WBBM Newsradio 780 and 105.9.
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