The Mystery Writers of America Cookbook - by Kate White (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors like Sue Grafton, Louise Penny, James Patterson, and more</b> <p/>Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. <p/>Recipes include: <br>- Mary Higgins Clark's Celebratory Giants Game Night Chili<br>- Harlan Coben's Myron's Crabmeat Dip<br>- Nelson DeMille's Male Chauvinist Pigs in a Blanket<br>- Lee Child's Coffee, Pot of One<br>- Gillian Flynn's Beef Skillet Fiesta<br>- Sue Grafton's Kinsey Millhone's Famous Peanut Butter and Pickle Sandwich<br>- Charlaine Harris's Very Unsophisticated Supper Dip<br>- James Patterson's Grandma's Killer Chocolate Cake<br>- Louise Penny's Madame Benoît's Tourtière<br>- Scott Turow's <i>Innocent </i>Frittata<p/><br></br><p><b> Review Quotes </b></p></br></br><br><p><b>Nominated for the 2016 Anthony Award for Nonfiction <p/>Nominated for the 2015 Agatha Award for Best Nonfiction! <p/></b>"A well-edited and handsomely presented collection of dishes..."--Marilyn Stasio, <i>New York Times Book Review</i><b><br></b><br>"With tempting recipes, engaging stories behind each dish and the occasional mouthwatering photo, this cookbook proves beyond any reasonable doubt that food and mystery are a winning combination."--<i>Shelf Awareness for Readers</i>, starred review <p/>"From breakfast through dessert, with happy hour thrown in for good measure, these talented wordsmiths have created a serious collection of gastronomical goodies that will add a lively twist to your next dinner party."--Anna Jedrziewski, <i>Retailing Insight<br></i><br>"Wickedly good recipes from acclaimed pot stirrers such as Lee Child, Mary Higgins Clark, James Patterson, Sue Grafton, Charlaine Harris, and many others."--<i>The Glenville Pathfinder</i> <p/>"The pictures and illustrations included in the book are so much fun. They quietly reinforce you're reading about mystery writers, whether it's by the butt of a revolver included next to a plate of pasta, or a skull and crossbones thumbnail introducing the next section of recipes...all of these little details came together to make reading this cookbook an absolutely delightful experience."-<i>Reading for Sanity</i> <p/> <p/></p><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Kate White</b>, the former editor-in-chief of <i>Cosmopolitan </i>magazine, is the <i>New York Times</i> best-selling author of six Bailey Weggins mysteries as well as four stand-alone novels of suspense, including <i>The Wrong Man</i> (2015). <p/><b>Mystery Writers of America</b> is the premier organization for mystery writers, professionals allied to the crime-writing field, aspiring crime writers, and those devoted to the genre.
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