The Ultimate Grain-Free Cookbook - by Annabelle Lee (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br><b>While healthier choices are growing, simply enjoying plenty of real, whole foods in our <i>everyday</i> diet is the frontier.</b><p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Aspire to be healthier, feel vivacious, look good, and become happier with Annabelle Lee's 130 recipes and "simple gal" advice.</b> <p/>America is sick, confused, and addicted to fake foods, but there's nothing fake in author Annabelle Lee's kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include: <p/><ul><li>Broccoli Gnocchi with Cheesy Pumpkin Sauce</li><li>Bacon & Eggplant Carbonara</li><li>Veggie Wraps</li><li>Old-Fashioned Pie Crust & Pastry Dough</li><li>German Chocolate Cake</li></ul><br>When Lee began experiencing painful, auto-immune symptoms and a little pudge in her belly, she embarked on a path that led to discovering how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and various other fruits and vegetables as well as alternative, whole food flours. <p/>Filled with beautiful, vibrant photos, this book is also full of healthy and readily available ingredients, <i>and</i> kitchen time is simplified by her creative, everyday use of a blender!<p/><br></br><p><b> Review Quotes </b></p></br></br><br>If there's anything better than eating delicious food, it's eating delicious food that's good for you. This book is loaded with some of the most luscious recipes you'll ever try . . . and every single one is packed with ingredients that will make your body happy and healthy. If you want to lose weight, look younger, take control over autoimmune problems, and regain your energy, these recipes are just what you need! --Dr. Kellyann Petrucci, <i>New York Times</i> bestselling author of <i>Dr. Kellyann's Bone Broth Diet</i> and <i>The 10-Day Belly Slimdown</i> <p/> Annabelle has done a wonderful job of putting together a beautiful cookbook full of grain-free recipes your whole family can enjoy. Her long time dedication to true gluten-free/grain-free recipes, and her entrepreneurial spirit make her a true pioneer for health. This is definitely one cookbook you will want to add to your kitchen library! --Dr. Peter Osborne, bestselling author of <i>No Grain No Pain</i> <p/> If you think grain-free and sugar-free sounds boring, think again! This outstanding collection of inventive recipes makes it easy to transition to a healthy low-sugar, low-grain lifestyle without missing a beat! --Jonny Bowden, PhD, CNS, and bestselling author of <i>The 150 Healthiest Foods on Earth</i> and <i>Living Low Carb</i> <p/> What will be especially appreciated by those who must avoid sugar and starch in their diets, <i>The Ultimate Grain-Free Cookbook</i> is a beautifully illustrated culinary compendium of delicious dishes created by Annabelle Lee in her California kitchen. Beyond paleo and gluten-free, these are palate-pleasing, appetite satisfying dishes that are quick, easy, and delectable from recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. The thoroughly kitchen cook friendly recipes range from a Blender BBQ Sauce; Carrot Yam Soup; Apple Spice Muffins, and Masa Flour Tortillas; to Gnocchi with Brussels & Squash; German Chocolate Cake with Coconut Pecan Frosting; No-Sugar Cookies; and a Sweet Chrry Pie. Of special note is the two page listing of Ingredient and Kitchen Resources; a two page Bibliography; a one page author biography (About This California Country Gal); a Conversion Chart; and a six page Index. Simply stated, The Ultimate Grain-Free Cookbook is certain to be an immediate and enduringly popular addition to personal, family, professional, and community library Sugar Free/Starch Free cookbook collections! --<i>Midwest Book Review</i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Annabelle Lee</b> worked as a fashion model for more than fifteen years with the Elite and Ford agencies. While raising her four boys, she spent a lot of time in the kitchen of the little farmhouse she and her family built on five acres in the Southern California countryside. When time rewarded her with a few wrinkles, extra pounds, and a diagnosis of auto-immune arthritis and lupus, she became committed to learning about health, disease, and aging, and discovered how simply eating real food could change her life.
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