<p/><br></br><p><b> About the Book </b></p></br></br>Revision of: Let's eat out: with celiac/coeliac & food allergies! -- Chicago, Ill.: R & R Pub., 2009.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe</p> <p>Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, <i>Let's Eat Out Around the World Gluten Free and Allergy Free</i> is an easy-to-use resource that helps you to: </p> <ul> <li>Confidently avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy, and tree nuts </li> <li>Discover over 175 dishes across six ethnic cuisines including French, Indian, Italian, Mexican, Chinese, and Thai plus traditional American steak and seafood options </li> <li>Understand ingredients, food preparation, hidden allergens, and cross-contact </li> <li>Ask the right questions and order safe meals with or without gluten-free menus and food allergy charts </li> <li>Plan trips, holidays, and business travel with detailed guidelines for snacks, airlines, hotels, and cruise lines </li> <li>Explore overseas destinations with chef translation cards, airline meal codes, and international travel tips </li>
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