Nathalie Dupree Cooks Great Meals For Busy Days - (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>More than 90 million television viewers have come to count on Nathalie Dupree's popular PBS series for down-home recipes that make sense in today's world. With this book, Nathalie proves once again that anyone can make delicious home-cooked meals, even if they can't spend long, uninterrupted hours in the kitchen. <b>Line drawings.</b><p/><br></br><p><b> About the Author </b></p></br></br><b>Nathalie Dupree</b> has long been one of the South's most celebrated cooking teachers. She founded Rich's Cooking School in Atlanta, Georgia, where she lives, and appeared regularly for three years on Atlanta's <i>PM Magazine</i>. The recipient of an advanced certificate from Le Cordon Bleu in London, she won a Tastemaker Award for her cooking of the South. Her PBS television series, <i>New Southern Cooking with Nathalie Dupree</i>, was launched locally in the spring of 1986 and nationwide in the fall.
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