The Pie Project - by Pheobe Wood & Kirsten Jenkins (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Delicious sweet pie recipes for all occasions</b> <p/>Two women, one mission: to share their ultimate collection of decadent sweet pies in all their bubbling, fruity, caramelized, and buttery glory. Pies are very forgiving desserts for bakers: you can use imperfect fruit, play around with lattice designs, and make them in whatever you have handy, from skillets to enamel bowls - while spillages are an opportunity for more caramelization and a misshapen pie just adds to its character. <p/><i>The Pie Project</i> ensures that all skill levels and palates are catered for through four stunningly photographed chapters of recipes. From hot pies to cold pies, single-serve pies that can be eaten by hand, and a 'cheats' chapter that offers handy, quick recipes to fulfill your instant desires, <i>The Pie Project</i> is out to convince the world that pie really is the ultimate answer to any sweet craving.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>One of the best books, surely the best in recent months, on pie recipes. - The Washington Book Review<br><p/><br></br><p><b> About the Author </b></p></br></br>PHOEBE WOOD is food editor at one of Australia's leading food magazines, <i>delicious</i>. <p/>KIRSTEN JENKINS is a food stylist and former food editor for <i>Donna Hay</i>.
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