<p/><br></br><p><b> About the Book </b></p></br></br>To tie in with the primetime six-part BBC2 television series<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Get baking with the master baker and judge of <i>The American Baking Competition</i>!</b> <p/>Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. <p/>The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you've ever tasted.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Yum rating: ****" --<i><b>Heat</b></i><br><p/><br></br><p><b> About the Author </b></p></br></br><p>The son of a baker, <b>Paul Hollywood</b> has shot to fame with his role as a judge on <i>The Great British Bake Off</i>. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. <p/> www.paulhollywood.com / @PaulHollywood</p>
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