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Product info

<p/><br></br><p><b> About the Book </b></p></br></br><p><b>The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!</b></p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!</b></p><p>From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. <i>The Silver Spoon: Recipes for Babies</i> is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>Required reading for anyone with questions about feeding their little ones. --<i>Domino Online</i></p><br><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Amanda Grant</b> is a specialist in children's nutrition and has published widely. She has written several books including Phaidon's <i>The Silver Spoon for Children</i> and established Cook School, a not-forprofit organization to get children excited about food while teaching them to cook basic meals.</p>

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