Prime Cut - (Goldy Bear Culinary Mystery) by Diane Mott Davidson (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>When Goldy caters a photo shoot for a glitzy fashion magazine, she suddenly finds herself up to her mixing bowl in beautiful models. Yet a killer crashes the party, and Goldy must cook up some clues before the flashbulbs go dead--permanently.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Cheesecake, beefcake, and a pair of dueling caterers whet someone's appetite for murder in this sinfully delicous novel by the <i>New York Times </i>bestselling author of <i>Sticks & Scones</i></b> <p/>Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard. <p/>Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make--or break--her career. <p/>It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!<p/><br></br><p><b> From the Back Cover </b></p></br></br>A CATERER'S NIGHTMARE<P>Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef Andre Hibbard.<P>A DASH OF COLD-BLOODED MURDER<P>Together Goldy and Andre struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window...into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soiree that could make -- or break -- her career.<P>A RECIPE FOR DISASTER<P>It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Diane Mott Davidson has found the recipe for bestsellers.<br>--<i>The Atlanta Constitution</i> <p/>Diane Mott Davidson's culinary mysteries can be hazardous to your waistline.<br>--<i>People</i> <p/>Davidson is today's foremost practitioner of the culinary whodunit.<br>--<i>Entertainment Weekly</i><br><p/><br></br><p><b> About the Author </b></p></br></br>Diane Mott Davidson lives in Evergreen, Colorado, with her husband and three sons and is at work on her next novel.
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