101 Mojitos and Other Muddled Drinks - by Kim Haasarud & Alexandra Grablewski (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>101 cool cocktails for warm-weather fun</b> <p>In the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint leaves, and lime juice served over ice with a splash of soda is the perfect drink for cooling down on a hot, sunny day. <p><i>101 Mojitos and Other Muddled Drinks</i> provides expert guidance on mixing the perfect mojito, as well as 100 variations and other muddled drink recipes that focus on fresh ingredients and plenty of ripe fruit. In addition to mojitos, you'll find caipirinhas, caipiroskas, crushes, and margaritas as well. In fact, if you've got fresh fruit of any kind on hand, you'll probably find more than enough delicious and refreshing ways to use it. <ul><li>Includes 101 recipes illustrated with brilliant four-color photographs throughout <li>Features recipes that emphasize fresh fruit and herbs and inventive tweaks on classic summer drinks <li>With such drinks and variations as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa Smash, and the classic Old Fashioned</li></ul><p>Whether you're hanging out in the backyard, lounging by the pool, or eating at an outdoor restaurant, the mojito and its muddled cousins make the perfect summer drinks.<p/><br></br><p><b> From the Back Cover </b></p></br></br>"It's refreshing, pretty to look at, and delicious. It has its roots in Cuba and was a favorite of Ernest Hemingway in the 1930s. It is believed to have evolved from a drink back in the 1500s called the 'El Draque' (meaning dragon) named by English pirate Richard Drake, who created it with aguardiente, sugar, lime, and mint."<BR>--From "101 Mojitos & Other Muddled Drinks"<p/><br></br><p><b> About the Author </b></p></br></br>KIM HAASARUD is the founder of Liquid Architecture (Liquid-Architecture.com), a beverage consulting firm that creates specialty cocktails for clients such as the Four Seasons Maui, Wyndham Worldwide Hotels, Moet Hennessy, and SKYY Spirits. She conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market-fresh, high-quality ingredients. Kim's liquid cuisine has stirred up a huge following, and her cocktails have appeared in publications ranging from the "Wall Street Journal" to "Wine Enthusiast" to "Cosmopolitan." Kim is also the author of "101 Champagne Cocktails," "101 Martinis," "101 Margaritas," "101 Sangrias & Pitcher Drinks," and "101 Blender Drinks." <P>ALEXANDRA GRABLEWSKI is a well-known food and beverage photographer whose work has appeared in "Gourmet," "Martha Stewart Living," "Real Simple," "Better Homes and Gardens," and "Wine Spectator," as well as in many cookbooks.
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