<p/><br></br><p><b> Book Synopsis </b></p></br></br>SLURP. ZING. BANG. <p/><b>Take your noodles to the next level with these 60 simple yet mouth-watering recipes. </b> <p/> With dishes covering every type of noodle you can buy, easy swaps to help use the packets you already have, and 5-minute dressings and toppings to bring the recipes you already make to life - there's never been a better time to get cooking. <p/> From store-cupboard time-savers to treat-yourself showstoppers, there's a noodle dish for your every mood and occasion. <p/><b> Discover your new go-to dish with recipes covering: </b> <p/>- SUPER EASY 10-MINUTE FIXES<br>- FRESH SALADS<br>- SIZZLING STIR FRIES<br>- SOULFUL SOUPS<br>- COMFORTING CURRIES<br>- PIMP TO THE MAX SPECIALS <p/><p/><br></br><p><b> About the Author </b></p></br></br><b>SARAH COOK</b> is a food writer, food stylist and former food editor at <i>BBC Good Food Magazine</i>. She is always up for a recipe challenge and loves creating innovative new dishes with big and bold flavours. She is based in London.
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