<p/><br></br><p><b> About the Book </b></p></br></br>"Accurate enough for experts, yet simple enough for baby, this clever board book explores the science of taste."--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Big, brainy science for the littlest listeners.</b> <p/>Accurate enough for experts, yet simple enough for baby, this clever board book explores the science of taste. Beautiful, visually stimulating illustrations complement age-appropriate language to encourage baby's sense of wonder. Parents and caregivers may learn a thing or two as well.<p/><br></br><p><b> About the Author </b></p></br></br>Ruth Spiro is an award-winning children's book author and freelance writer whose articles, essays, and stories have appeared in magazines and anthologies. Her debut picture book, <i>Lester Fizz, Bubble-Gum Artist</i> (Dutton), won awards from Writer's Digest and Willamette Writers and was a Bank Street College of Education Best Book of the Year. <p/>Irene Chan enjoys making beautiful things. She is an art director, designer, artist, amateur photographer, and illustrator.
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