Twisted - by Team Twisted (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Born out of a tiny London kitchen, where a couple of guys, Tom and Harry, started making recipe videos with a GoPro, to 30 million online followers across the globe, Twisted has changed the way we look at food for the better. People have fallen for their indulgent creations and unpretentious, clever twists and takes on cooking. Through its world-famous recipe videos, delivery-only restaurants all over London and now with Twisted: A Cookbook, they are constantly experimenting, innovating, and encouraging their fans to do the same, because unserious food tastes seriously good. Beautifully illustrated with photography from David Loftus and Louise Hagger, Twisted: A Cookbook is divided into three parts with sharing at the heart of each: Basics: covers all of your condiments and "can't live without" sauces; Occasions: includes sections on Meat-Free Monday, Dinner Party, Picnic, BBQ, Game Day, Curry Night, Hungover Saturday Breakfast and Christmas Party; Ingredients: dedicated to the love of mealtime staples like pasta, wraps, chicken and potatoes. This is a bright, bold, breath of fresh air cookbook that we all need in our lives!"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>From the UK's No 1 food and drink social media publisher, with 30 million fans across the world - comes Twisted's official cookbook; featuring 100+ never-before-seen, 100% delicious, easy-to-cook recipes that embody the Twisted ethos: Unserious food tastes seriously good!</b> <p/>Tom Jackson and Harry Bamber created Twisted back in 2016 with one thing in mind; to remind people that cooking should be outrageous fun. Through their unstoppable, engaging recipe videos, their refreshing take on food and cooking was brought to life, and has since been adopted by millions all over the world, becoming a global phenomenon in just 3 years. Having created thousands of indulgent, innovative, mouth-watering dishes with clever, simple twists, Twisted: A Cookbook is it's most eye-wateringly brilliant collection of 100+ new recipes to date. Prepare for mealtimes to look a little different from now on. <p/><i>Twisted: A Cookbook</i> is divided into three parts, with sharing at the heart of each: <br><ul><li><b>BASICS</b> - covers all your Twisted condiments, breads, pickles and 'can't live without' sauces</li><li><b>OCCASIONS</b> - chapters include Meat-Free Monday, Dinner Party, Picnic, BBQ, Game Day, Curry Night, Hungover Saturday Breakfast, and Christmas Party</li><li><b>INGREDIENTS</b> - is dedicated to the staples we adore and how to make them taste better than ever before from pasta to chocolate, wraps and potatoes</li></ul> This is a practical, bright, bold and creative cookbook that will literally change your life, and, most importantly, inspire you to cook. Twisted doesn't take themselves too seriously and believe cooking should be an inclusive, experimental exercise that anyone can fall in love with. That's why, in <i>Twisted: A Cookbook</i>, there's something for everyone, regardless of dietary preferences, time restrictions or culinary occasion! <p/>Twisted has changed the way we look at food for the better, reminding us that it's ok to indulge, break the rules and have fun. If you're going to treat yourself, you may as well do it properly. <p/>Recipes include: Nectarine Panzanella, Vegan Mushroom Carbonara, Spicy Cauliflower Pakora Burgers, Creamy Peanut Butter Noodles, Rapid Black Daal, Sriracha Devilled Egg BLT, Baked Buffalo BBQ Ribs, Tartiflette Gnocchi, Sicilian Bruschetta Pasta Salad, Mashed Potato Dippers, Cheat's Churros AND SO MANY MORE that the Twisted Team cannot wait to share.<p/><br></br><p><b> About the Author </b></p></br></br><b>Tom Jackson</b> and <b>Harry Bamber</b> are the co-heads of Twisted who came up with the concept for the channel back in 2016 from a tiny kitchen in London. Tom - a talented cook from Birmingham - and Harry - a passionate videographer - set about making some tasty looking food videos using a GoPro and publishing their endeavors on social media. In just six weeks they'd reached a million followers. <p/>Although Tom and Harry's amazing story and their work as pioneers of TWISTED play a key part in the history of the brand - today, Twisted is a team of 12 based in East London who have worked their socks off to become one of the world's most loved food brands, with nearly 30 million followers globally. From Cairo to Mexico City, from Sydney to Sao Paulo, everyone has fallen for Twisted's refreshing, fun approach to cooking and eating. <br>
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