Simply PHO - (Simply ...) by Helen Le (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Simply Pho brings homemade Vietnamese cooking to your table with a delicious fusion of seventy-five recipes, including pho (soup and non-soup dishes), vermicelli and glass noodle dishes, appetizers, accompaniments, sandwiches, and drinks and desserts.<br /> <br />Author Helen Le, a native of Vietnam and popular YouTube cook, shows you how to create authentic Vietnamese dishes, from everyone's favorites--pho (quick and not-so-quick versions), fresh spring rolls, and sandwiches--to those that will be newfound favorites, like pho omelets, crepes, and vermicelli and glass noodle dishes (All of which some with variations for meat eaters, seafood lovers, and vegans). Helen also shows you how to make fresh pho noodles, dipping sauces, flavored oils, and pho aromatics. And you can finish your delicious meals with a Vietnamese coffee and dessert.<br /> <br />With easy-to-follow step-by-step instructions, mouthwatering photos, and codes you can scan to watch Helen's accompanying YouTube videos, Simply Pho will turn your kitchen into a pho stand for family and friends."--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Ramen is so 2012. It's time to start enjoying a scoop of Vietnam's varied, delicious, and aromatic soup sensation: pho. Grab yourself a bowl of pho and discover the sensation with <i>Simply Pho</i>.</b> <p/> Whether you are cooking for one or ten, <i>Simply Pho</i> brings healthy homemade <b>pho noodle soup </b>and all the fixings straight to your table. You'll learn how to put together the perfect bowl of piping hot pho--<b>both</b><b>authentic and quicker weeknight versions--</b>in a myriad of ways! <p/> To complete this introductory Vietnamese cooking course, author Helen Le, creator of the <b>popular YouTube channel Helen's Recipes</b>, also show you how to make Vietnamese favorites--fresh and crispy <b>spring rolls</b> and <b>bahn mi sandwiches</b>--along with those that will be new and inspired favorites, such as <b>omelets</b>, <b>crepes</b>, and <b>pizza</b> all made with <b>pho noodles</b>; <b>vermicelli noodle salads</b> topped with <b>beef and pork</b>; and a variety of mi Quang noodle dishes. <p/> Helen also shows you how to <b>make fresh pho noodles from scratch</b>, Vietnamese <b>baguettes</b>, <b>dipping sauces</b>, <b>flavored oils</b>, and <b>broth and aromatics</b> so you can craft the perfect bowl of pho noodle soup at home. Try your hand at: <ul><li>Pho Noodle Soup with Chicken</li><li>Pho Noodle Soup with Beef Stew</li><li>Vegan Crispy Spring Rolls</li><li>Chicken Curry with Vermicelli Noodles</li><li>Meatball Sandwiches and More</li></ul> With <b>easy-to-follow step-by-step instructions and stunning photos</b>, <i>Simply Pho </i>will bring the mouthwatering and aromatic scents of your favorite Vietnamese restaurant straight to your kitchen! <p/> Delve into the world of Asian cuisine with the <b>Simply ... series</b>. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. <p/> Other titles in this series include: <i>Simply Hot Pots, Simply Ramen.</i> <br><p/><br></br><p><b> About the Author </b></p></br></br><p>As the founder and host of the most popular Vietnamese Cooking Channel on YouTube, <b>Helen Le</b> has helped thousands of home cooks prepare delicious Vietnamese food in the easiest, fastest, and most authentic way. Her recipes are loved by people from all over the world for their simplicity and reliability.</p>
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