Hot Dish Heaven - by Ann L Burckhardt (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.<p/><br></br><p><b> Book Synopsis </b></p></br></br>From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.<p/><br></br><p><b> About the Author </b></p></br></br>Ann L. Burckhardt is a former reporter, columnist, and editor for the Taste section of the <i>Star Tribune</i> and has written or edited over twenty-five books on food, including the original edition of the popular <i>Betty Crocker Cooky Book</i> and <i>A Cook's Tour of Minnesota</i> (MHS Press).
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