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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients--fruit, sugar, and vinegar--are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit.</p><p>-<em>The New York Times</em>, in an article featuring <em>Shrubs</em></p><p> </p><p>Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of <em>Imbibe</em> magazine and author of <em>The Cocktail Chronicles.</em> Here is the definitive guide to making and using shrubs. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>A shrub is exactly what the people who invented the phrase "slake your thirst" had in mind. A shrub is full of character and variety. The ingredients--fruit, sugar, and vinegar--are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit--The New York Times, in an article featuring Shrubs<br><br>Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!--Amy Stewart, author of The Drunken Botanist<br>

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