Laurel - by Nicholas Elmi & Adam Erace (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>The first book from restaurateur and <i>Top Chef<i> winner Elm, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. Each chapter is a full nine-course tasting menu with accompanying cocktail, and almost as delicious on the page as the meal itself.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b> An Exquisite Seasonal Tasting Menu from the Heart of South Philly</b> <p/><i>Laurel</i>, the first book from restaurateur and <i>Top Chef</i> winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. <p/> Elmi's French background and training informed Laurel from the start, but Laurel is a true American restaurant with a modern feel. The acclaimed nine-course tasting menu is unmatched in Philadelphia. Elmi does seasonality just right. <p/><ul><li>Fall brings Apple-Yuzu Consommé, Marinated Trout Roe, and Bitter Greens.</li><li>Winter serves up Bourbon-Glazed Grilled Lobster, Crunchy Grains, and Apple Blossom, </li><li>Spring is evidenced by Black Sea Bass, Peas, and Rhubarb</li><li>Summer is distilled in Marigold-Compressed Kohlrabi, Buckwheat, and Cured Egg. </li></ul> <p/>The book is also a letter of gratitude to the restaurant's suppliers, whose work colors every dish they serve. Each chapter is a full nine-course tasting menu with accompanying cocktail, and almost as delicious on the page as the meal itself.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>This gloriously photographed book does belong on a coffee table, or at least a bar, so that even if you're not cooking the recipes you can at least imagine them in an aspirational way.--<i><b>-Forbes</b></i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Nicholas Elmi</b> is chef and owner of Laurel and In the Valley on East Passyunk Avenue and Royal Boucherie in Old City, in Philadelphia, and won the eleventh season of Bravo's <i>Top Chef. </i>Laurel has been named the #1 Restaurant in Philadelphia by <i>Philadelphia </i>magazine, one of <i>GQ</i>'s most Outstanding Restaurants in America, and has earned four bells, the highest rating, from critic Craig Laban of <i>Philadelphia Inquirer</i>. He lives in Collingswood, New Jersey with his wife and two children. <p/><b>Adam Erace</b> is a food and travel writer who contributes to more than 50 publications, including<i> Men's Journal, Fortune, Food & Wine, </i>and<i> Travel + Leisure. </i>His writing has been recognized with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He is the co-owner of Green Aisle Grocery, a gourmet market with two locations in Philadelphia. He lives in South Philly with his wife and two maniacal rescue dogs.
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