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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong> While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.</p><p> </strong></strong><strong></p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Includes everything a cook or a fan needs to know about cheese. . . . Wonderful."--Sacramento Bee<br><br>"Whether you're already a cheese enthusiast or a novice nibbler, "The Cheese Lover's Companion" will prove invaluable."--Detroit News<br>

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