The Best American Food Writing 2018 - by Ruth Reichl & Silvia Killingsworth (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink.<p/><br></br><p><b> Book Synopsis </b></p></br></br>"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of <i>Best American Food Writing</i>. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the <i>Best American Food Writing 2018</i> is brimming with delights both circumspect and sensuous. Dig in!<p/><br></br><p><b> About the Author </b></p></br></br>RUTH REICHL, guest editor, is the best-selling, award-winning author of seven books. She has worked as a food editor, restaurant critic, restaurant owner, and food competition judge. <p/> SILVIA KILLINGSWORTH, series editor, is the editor of <i>The Awl.</i> <br>
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